Description
Lobster rolls are a delightful, easy-to-make seafood treat, combining sweet lobster meat with creamy dressing in a perfectly toasted bun. Perfect for summer gatherings or cozy dinners.
Ingredients
- Cooked lobster meat
- Mayonnaise
- Lemon juice
- Celery
- Fresh dill
- Hot dog buns
- Butter
Instructions
- Chop cooked lobster into bite-sized pieces and finely dice the celery.
- In a bowl, mix mayonnaise, lemon juice, celery, and dill until well combined.
- Gently fold the lobster meat into the dressing mixture until evenly coated.
- Melt butter in a skillet over medium heat. Toast hot dog buns cut-side down until golden brown.
- Fill each toasted bun with the lobster mixture and serve immediately with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute mayonnaise with Greek yogurt. - Enhance flavor by adding chives or a pinch of cayenne pepper for some heat. - Store leftovers in an airtight container in the fridge for up to two days.