Description
Homemade Pizza Rolls are a deliciously cheesy snack that is perfect for any occasion. These bite-sized treats feature a crispy golden exterior and a gooey filling that can be customized with your favorite ingredients. Ideal for movie nights, game days, or casual gatherings, these pizza rolls are easy to make and sure to satisfy cravings. With each roll bursting with flavor—from classic pepperoni to fresh vegetables—they offer endless possibilities for creativity in the kitchen. Serve them warm with marinara sauce or garlic butter for an irresistible dipping experience!
Ingredients
- Pizza Dough (store-bought or homemade)
- Pizza Sauce
- Shredded Cheese (mozzarella, cheddar, or provolone)
- Favorite Toppings (pepperoni, bell peppers, mushrooms)
- Olive Oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread a thin layer of pizza sauce over the dough, then sprinkle shredded cheese and add desired toppings.
- Roll up the dough tightly from one end and slice into two-inch pieces.
- Place the rolls on the baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for enhanced flavor. Don't overfill the rolls to prevent bursting during baking. Experiment with different dipping sauces like ranch or garlic butter.