Description
Delight in this creamy tzatziki sauce, combining Greek yogurt, fresh cucumber, and aromatic herbs. Perfect as a dip or a zesty dressing for your favorite dishes!
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber
- 2 cloves garlic
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the drained cucumber with Greek yogurt, minced garlic, dill, lemon juice, olive oil, salt, and pepper.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled with grilled meats, pita bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 35
- Sugar: 1g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Array