Description
Indulge in the irresistible flavors of Honey Garlic Chicken Wings, a perfect dish for game days, family gatherings, or cozy nights in. These wings are coated in a sweet and savory glaze made from pure honey and fresh garlic, creating a delectable combination that caramelizes beautifully during baking. With their crispy exterior and tender meat, these wings will quickly become a crowd favorite. Not only are they easy to make with minimal ingredients, but they also offer a healthier alternative by being baked rather than fried. Get ready for an explosion of flavor that will keep everyone coming back for more!
Ingredients
- 2 lbs chicken wings
- 1/2 cup pure honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- Toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar to create the marinade.
- Place chicken wings in a large bowl and pour half of the marinade over them; toss until evenly coated.
- Arrange wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and cooked through.
- Baste with reserved marinade halfway through cooking for extra flavor.
- Serve hot, garnished with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added crispiness, broil the wings for an additional 2-3 minutes after baking. - Experiment with spices like cayenne pepper for heat or try different sauces for unique flavor twists.