Description
Italian Stromboli is a deliciously satisfying dish that brings the comfort of homemade bread together with flavorful fillings. Picture a warm, golden-brown loaf waiting to be pulled apart, revealing melted mozzarella cheese, zesty pepperoni, and vibrant bell peppers. This easy-to-make stuffed bread is perfect for family gatherings, game days, or cozy movie nights. Its versatility allows you to customize the fillings to suit your tastes, making it an ideal choice for everyone at the table. Whether enjoyed fresh from the oven or as a delightful cold snack the next day, Italian Stromboli is sure to impress and leave everyone craving more.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz high-quality pepperoni slices
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup diced bell peppers (mixed colors)
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle approximately 12 by 16 inches.
- Layer pepperoni, mozzarella cheese, diced bell peppers, and Italian seasoning evenly on the dough.
- Starting from one edge filled with ingredients, tightly roll up the dough into a log shape and seal the seams.
- Place the rolled Stromboli seam-side down on the baking sheet and brush with an egg wash.
- Bake for 25-30 minutes until golden brown. Allow it to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
Keywords: Customize your fillings with different meats, cheeses, or vegetables like spinach and feta for a unique twist. For extra flavor, serve with marinara or garlic butter for dipping.