Description
Korean Corn Dogs are a delightful twist on a classic favorite, combining the savory goodness of hot dogs with an irresistibly crunchy, sweet batter. Originating from South Korea, these street food treats are perfect for gatherings, game days, or simply satisfying your snack cravings. Each bite offers a satisfying crunch followed by the juicy richness of the hot dog or gooey cheese center. Served on a stick, they’re fun to eat and can be easily customized with your favorite dipping sauces like spicy mayo or tangy ketchup. Making Korean Corn Dogs at home is not only simple but also a great way to engage the whole family in the kitchen. Get ready to impress your friends and family with these delicious snacks!
Ingredients
- 4 hot dogs
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 3/4 cup milk
- 2 large eggs
- Salt to taste
- Oil for frying
Instructions
- Prepare your ingredients: Gather all items needed and heat oil in a deep fryer or large pot to 350°F (175°C).
- Make the batter: In a bowl, mix all-purpose flour, rice flour, baking powder, sugar, and salt. Gradually whisk in milk and eggs until smooth.
- Skewer the hot dogs: Insert wooden skewers into each hot dog securely.
- Dip into batter: Coat each hot dog in the batter, allowing excess to drip off.
- Fry corn dogs: Carefully place battered hot dogs into the hot oil; fry until golden brown (3-5 minutes).
- Serve: Drain on paper towels and serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Use cold ingredients for a fluffier batter. Test oil temperature with a small amount of batter before frying. For variations, try adding cheese sticks alongside hot dogs or using different sausages.