Description
Korean Ground Beef Bowl is a quick and delicious meal that combines savory ground beef with colorful vegetables over rice, perfect for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, sliced
- 1 cup bell peppers, chopped
- 1 cup carrots, chopped
- 2 cups cooked rice (white or brown)
- 1 tbsp sesame oil
Instructions
- Prepare the rice according to package instructions.
- In a large skillet over medium heat, add oil and sauté garlic and ginger until fragrant.
- Add ground beef, breaking it apart, and cook until browned (about 5-7 minutes).
- Stir in bell peppers and carrots along with soy sauce and brown sugar; simmer for another 5 minutes.
- Taste and adjust seasoning as desired.
- Serve over rice, garnished with green onions and a drizzle of sesame oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Substitute ground turkey for a lighter option. - Add more veggies like mushrooms or spinach for added nutrition. - For extra heat, mix in gochujang or red pepper flakes.