Description
Korean Ground Beef Bowl is a quick and flavorful dish that brings the vibrant tastes of Korean cuisine to your table in just 30 minutes. This recipe features tender ground beef cooked with aromatic garlic, ginger, and soy sauce, served over fluffy rice and topped with fresh vegetables like green onions and carrots. Garnished with sesame seeds for a delightful crunch, this bowl is not only delicious but also highly customizable to suit your preferences. Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this Korean Ground Beef Bowl is sure to please everyone’s palate.
Ingredients
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cups cooked jasmine or brown rice
- Vegetables (green onions, carrots, cucumbers)
- Sesame seeds for garnish
Instructions
- Cook rice according to package instructions; set aside.
- Heat oil in a skillet over medium heat. Sauté garlic and ginger until fragrant.
- Add ground beef; cook until browned (about 5 minutes).
- Stir in soy sauce and brown sugar; simmer for 3 minutes.
- Assemble bowls: place rice at the bottom, top with beef mixture, veggies, and sprinkle sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added heat, mix in red pepper flakes while cooking. - Substitute ground turkey or chicken if preferred. - Meal prep by dividing into containers for quick lunches.