Description

Indulge in the bright, zesty flavors of Easy Lemon Bars—an irresistible dessert that perfectly balances sweetness and tartness. With a buttery, crumbly crust and a smooth lemon filling, these bars are not only delightful but also incredibly easy to make, making them an excellent choice for novice bakers and seasoned chefs alike. The refreshing taste of fresh lemons shines through in every bite, making these bars perfect for summer picnics, family gatherings, or an afternoon snack alongside tea. Dust them with powdered sugar for an elegant finish and watch as they become the star of any occasion.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs
1/2 cup fresh lemon juice (about 4 lemons)
Zest of 2 lemons
Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, combine flour and granulated sugar. Cut in softened butter until crumbly. Press into the bottom of the prepared baking dish.
Bake for about 20 minutes or until lightly golden.
While the crust bakes, whisk together eggs, lemon juice, zest, granulated sugar, flour, and salt until smooth.
Pour the filling over the baked crust and return to the oven; bake for another 20-25 minutes until set but slightly jiggly in the center.
Cool completely before slicing into squares and dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 150
Sugar: 12g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg

Keywords: - Use fresh lemons for the best flavor; avoid bottled lemon juice. - Let the bars cool completely before cutting to ensure clean edges. - For added flavor, incorporate extra lemon zest or try mixing in lime or orange juice.