Description
Lemon Chicken Rice is a delightful, zesty dish that brings together the bright flavors of fresh lemons and tender chicken over a fluffy bed of rice. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a comforting yet refreshing meal that tantalizes the taste buds. With each bite, you’ll experience the perfect balance of savory and citrusy notes, making it an instant family favorite.
Ingredients
- Boneless, skinless chicken breasts
- Fresh lemons (juiced and zested)
- Long-grain rice
- Low-sodium chicken broth
- Fresh garlic
- Olive oil
- Dried oregano
Instructions
- Wash chicken and vegetables; zest and juice lemons; chop garlic.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and cook until golden brown (about 6 minutes per side). Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant. Stir in lemon juice and oregano.
- In another pot, bring broth to a boil. Add rice, cover, reduce heat, and simmer for 15 minutes or until liquid is absorbed.
- Slice cooked chicken and return it to the skillet with the sauce. Mix in cooked rice until well coated.
- Serve warm, garnished with additional lemon zest or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 375
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added nutrition, incorporate steamed veggies like broccoli or bell peppers. - To make it spicy, add red pepper flakes during cooking or serve with hot sauce on the side.