Description
Lemon Crumb Bars are a delightful dessert that perfectly balances sweet and tangy flavors. With a buttery crumb crust topped with a zesty lemon filling, these bars are irresistibly refreshing and indulgent. Easy to prepare, they make an ideal treat for brunches, potlucks, or simply enjoying at home. Each bite offers an explosion of citrus goodness that can brighten any day. Not only do they taste amazing, but they also store well in the refrigerator, allowing you to savor their deliciousness throughout the week. For an elegant touch, dust with powdered sugar or serve chilled for a refreshing snack on warm days.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold)
- 2 large eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix flour, sugar, and cold butter until crumbly. Press firmly into the bottom of the dish.
- Bake the crust for about 15 minutes or until lightly golden.
- While the crust bakes, whisk together lemon juice, eggs, additional sugar, and flour until smooth.
- Pour the lemon filling over the baked crust and return to the oven for another 20-25 minutes until set.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use fresh lemons for maximum flavor. - For added variety, try mixing in berries or other citrus fruits. - Chill before serving to enhance texture and flavor fusion.