Description

Experience the joy of homemade muffins with this easy recipe that brings warmth and comfort to any breakfast table. With golden tops and a soft, fluffy interior, these muffins are perfect for busy mornings or lazy weekends. Customize them with your favorite mix-ins—whether it’s fresh berries or decadent chocolate chips—making each batch uniquely delightful. In just a few simple steps, you can have a delicious treat that will charm your family and friends. Let’s get baking!

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup whole milk (or almond/oat milk)
2 large eggs
1/2 cup unsalted butter, melted
1 cup mix-ins (e.g., blueberries, chocolate chips)

Instructions

Preheat oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, and eggs until smooth.
Pour wet ingredients into dry ingredients and gently fold until just combined.
Add your favorite mix-ins and fold gently.
Fill muffin tins two-thirds full and bake for 18-20 minutes or until golden brown.
Check doneness with a toothpick; let cool before enjoying.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 200
Sugar: 10g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Swap out regular milk for almond or oat milk for a dairy-free option. Add spices like cinnamon for an extra flavor boost. Store in an airtight container at room temperature for up to three days.