Easy No-Bake Mini Banana Cream Pies Recipe

Imagine sinking your teeth into a creamy, dreamy No-Bake Mini Banana Cream Pie that melts in your mouth like a hug from your favorite grandma. The buttery graham cracker crust cradles layers of fluffy whipped cream and sweet bananas, creating a flavor explosion that dances on your taste buds. Perfect for summer picnics or cozy movie nights—this dessert never fails to impress!

Now picture this: I was at a family gathering when my cousin showed up with these little gems. One bite in, and it was as if someone had played a symphony of flavors in my mouth. The laughter and joy around the table made every bite even sweeter. Whether you’re celebrating a birthday or just want to treat yourself after a long week, these mini delights are sure to bring smiles all around.

I still remember the first time I made these mini treats; my friends devoured them and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base of our crust; choose finely crushed crumbs for a smooth texture.
• Butter: Unsalted butter works best here; it helps bind the crust while providing rich flavor.
• Instant Vanilla Pudding Mix: This gives our filling that creamy consistency and sweet vanilla flavor; opt for high-quality brands if possible.
• Milk: Whole milk enhances richness in our pudding; feel free to use any milk you have on hand.
• Bananas: Ripe bananas add natural sweetness; look for ones with a few brown spots.
• Whipped Topping: Light and airy whipped topping balances out the dessert’s richness; use store-bought or homemade versions.
• Chocolate Shavings or Sprinkles (optional): These add visual appeal and an extra layer of fun; sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. You want it to resemble wet sand that holds together.

Press into Mini Cups: Using your fingers or the bottom of a glass, press the crumb mixture evenly into the bottoms of small cups or ramekins. Make sure they’re nice and compact!

Prepare the Pudding Filling: In another bowl, whisk together instant pudding mix and milk until thickened—about 2 minutes should do it! The aroma will be irresistible.

Add Bananas and Whipped Topping: Gently fold sliced bananas into the pudding mixture followed by half of your whipped topping until fully combined. This creates that luscious creamy filling everyone loves.

Assemble Your Pies: Spoon the filling generously over each crust in your cups. Top with remaining whipped topping because more is always better!

Chill Before Serving: Refrigerate your creations for at least 30 minutes to help set everything together nicely before diving in with spoons at the ready!

Enjoying these No-Bake Mini Banana Cream Pies is like unwrapping happiness one spoonful at a time! So grab those ingredients and treat yourself to this delightful dessert today!

Perfecting the Cooking Process

Start by mixing the pudding and let it thicken while you prepare your pie crusts, ensuring each layer is perfectly set and chilled before serving.

Add Your Touch

Feel free to swap out bananas for strawberries or add chocolate chips for a fun twist that’ll delight your guests and elevate your dessert game.

Storing & Reheating

Store the mini pies in an airtight container in the fridge for up to three days. They taste best when enjoyed cold, so no reheating needed!

Creating these mini banana cream pies reminds me of my childhood kitchen escapades with my grandma, who always insisted on “no-bake” desserts for her little helpers—fewer chances of burning down the house!

FAQ

Can I use instant pudding instead of cooked pudding?

Yes, instant pudding works great for these no-bake mini banana cream pies.

How long can I store no-bake mini banana cream pies?

You can store them in the fridge for up to three days before they lose their freshness.

What can I substitute for bananas in this recipe?

Feel free to substitute bananas with strawberries or blueberries for a different flavor profile!

Print

No-Bake Mini Banana Cream Pies

---

• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 6 mini pies

Print Recipe

Pin Recipe

Description

No-Bake Mini Banana Cream Pies are a creamy, delightful treat that combines luscious pudding, fresh bananas, and a buttery graham cracker crust, all without the need for baking. Perfect for any occasion!

---

Ingredients

• Graham cracker crumbs
• Unsalted butter
• Instant vanilla pudding mix
• Whole milk
• Ripe bananas
• Whipped topping
• Chocolate shavings or sprinkles (optional)

---

Instructions

1. In a mixing bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Firmly press into mini cups.
2. In another bowl, whisk instant pudding mix and milk until thickened (about 2 minutes).
3. Gently fold in sliced bananas and half of the whipped topping until fully combined.
4. Spoon the banana filling into each crust and top with the remaining whipped topping.
5. Refrigerate for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (70g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Substitute bananas with strawberries or blueberries for a fresh twist. Use ripe bananas for maximum sweetness. Store leftovers in an airtight container in the fridge for up to three days.