Description
No-Bake Mini Banana Cream Pies are a creamy, delightful treat that combines luscious pudding, fresh bananas, and a buttery graham cracker crust, all without the need for baking. Perfect for any occasion!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Instant vanilla pudding mix
- Whole milk
- Ripe bananas
- Whipped topping
- Chocolate shavings or sprinkles (optional)
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Firmly press into mini cups.
- In another bowl, whisk instant pudding mix and milk until thickened (about 2 minutes).
- Gently fold in sliced bananas and half of the whipped topping until fully combined.
- Spoon the banana filling into each crust and top with the remaining whipped topping.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Substitute bananas with strawberries or blueberries for a fresh twist. Use ripe bananas for maximum sweetness. Store leftovers in an airtight container in the fridge for up to three days.