Description
Experience the ultimate convenience with our One-Pot Chicken Recipes, ideal for those hectic weeknights when time is short but flavor is a must. These dishes feature tender, juicy chicken cooked alongside vibrant vegetables and aromatic spices, all in one pot! In under an hour, you can whip up a satisfying meal that your entire family will love, leaving you with minimal cleanup and maximum enjoyment. Whether you’re entertaining guests or simply feeding your loved ones after a busy day, these versatile recipes can be easily customized to suit your family’s tastes or utilize whatever ingredients you have on hand. Get ready to savor home-cooked goodness without the fuss!
Ingredients
- Boneless chicken thighs
- Olive oil
- Onion
- Garlic
- Bell peppers (red, yellow, or green)
- Low-sodium chicken broth
- Canned diced tomatoes
Instructions
- Chop vegetables and mince garlic.
- Heat olive oil in a skillet and sear seasoned chicken thighs until golden brown; set aside.
- Sauté onions and bell peppers until softened; add minced garlic last.
- Pour in chicken broth and diced tomatoes; scrape browned bits from the pan.
- Return chicken to the skillet, bring to a simmer, cover, and cook until chicken reaches 165°F (75°C).
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Adjust spice levels by adding herbs like thyme or rosemary for added depth. - Use pre-cut veggies to save time on preparation. - Leftover chicken can be shredded and used in salads or wraps.