Description
Pesto Eggs are a delightful breakfast option that elevates traditional eggs with the robust flavors of basil pesto. This dish combines creamy, fluffy eggs with aromatic pesto, creating a delightful harmony of taste and texture. Whether you’re seeking a quick meal on busy mornings or hosting a weekend brunch, Pesto Eggs are versatile and easy to prepare. You can customize them by adding vegetables, cheese, or herbs to suit your preferences. Enjoy them served on toast or alongside fresh salad for a nourishing start to your day.
Ingredients
- 4 large fresh eggs
- 2 tablespoons basil pesto (homemade or store-bought)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined. Set aside.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Pour whisked eggs into the pan and stir gently with a spatula until they begin to set.
- Add the pesto sauce, stirring until fully incorporated and the eggs are fluffy.
- Season with salt and pepper before serving. Garnish with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 560mg
Keywords: Use fresh basil pesto for optimal flavor. Avoid overcooking by removing eggs from heat while still slightly runny; residual heat will finish cooking them. Feel free to add diced tomatoes, spinach, or cheese for additional nutrition and flavor variations.