Description
Pillsbury Biscuit Garlic Butter Cheese Bits are mouthwatering, flaky bites filled with gooey cheese and rich garlic butter. Perfect for any gathering or cozy night in!
Ingredients
Scale
- 1 can Pillsbury biscuits
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- 1 cup shredded cheese (e.g., cheddar)
- fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a bowl and mix in garlic powder.
- Separate biscuits and flatten each slightly.
- Place shredded cheese in the center of each biscuit, fold, and seal.
- Dip each filled biscuit into the garlic butter mixture and arrange on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bit (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Experiment with different cheeses or add herbs for variation. - For extra crunch, sprinkle breadcrumbs over the biscuits before baking.