Description
Savor this creamy rice pudding made with leftover cooked rice, infused with vanilla and cinnamon—a quick and delightful dessert that warms the heart.
Ingredients
Scale
- 1 cup cooked white or brown rice
- 2 cups whole milk (or almond/oat milk)
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: fresh fruits, nuts
Instructions
- In a medium saucepan over medium heat, combine the cooked rice and milk. Stir gently until heated through.
- Add sugar, vanilla extract, and cinnamon; stir continuously to blend flavors.
- Lower heat and let it simmer for 15-20 minutes, stirring occasionally until thickened.
- Taste and adjust sweetness as desired.
- Serve warm or refrigerate for a chilled treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra creaminess, cook longer on low heat. Experiment with toppings like berries or coconut flakes for a unique twist. Store leftovers in an airtight container for up to three days.