Description
Roasted Chicken with Garlic Butter is the quintessential comfort food that transforms any meal into a memorable occasion. This succulent dish features a whole chicken bathed in a rich garlic butter sauce, resulting in tender, juicy meat and crispy skin bursting with flavor. As it roasts, the aromatic blend of fresh garlic and herbs fills your kitchen, inviting family and friends to gather around the table. With minimal effort required, this easy-to-follow recipe is perfect for both casual weeknight dinners and special celebrations. Pair it with roasted vegetables or creamy mashed potatoes for a wholesome meal that will have everyone coming back for seconds.
Ingredients
- Whole chicken (4-5 lbs)
- Unsalted butter (½ cup)
- Fresh garlic (8 cloves, minced)
- Fresh thyme (1 tbsp, chopped)
- Fresh rosemary (1 tbsp, chopped)
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry.
- In a bowl, mix melted butter with minced garlic, thyme, and rosemary.
- Baste the chicken generously with the garlic butter mixture.
- Season well with salt and pepper.
- Roast in the oven for 1 hour and 15 minutes until the internal temperature reaches 165°F (74°C). Allow to rest before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8th of a whole chicken (approximately 135g)
- Calories: 420
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: - For extra flavor, consider brining your chicken beforehand. - Let the chicken sit at room temperature for about 30 minutes before cooking for even roasting. - Leftovers can be used in salads or sandwiches.