The aroma of crispy golden-brown salmon cakes wafts through the kitchen, teasing your senses like a mischievous cat that knows it’s about to get fed. Imagine the crunch as you bite into one—flaky salmon mingling with fresh herbs and spices that dance on your palate. These delightful morsels are not just food; they are pure joy on a plate and a memory in the making.

As I prepared my first batch of salmon cakes with canned salmon years ago, I was met not just with delight but also a chorus of “Mmm” from my family. It became an instant classic at our dinner table, especially on those busy weeknights when we craved comfort but didn’t have time to cook. Let me tell you, this dish is perfect for everything from casual family dinners to impressing unexpected guests!

Why You'll Love This Recipe

These savory salmon cakes require minimal preparation while delivering maximum flavor
Their crispy exterior and tender interior create a delightful texture that everyone will love
Plus, they present beautifully on any plate or platter, adding a pop of color to your meal
Enjoy them as an appetizer or main course—versatility at its finest!

You know that feeling when you serve something delicious and everyone’s eyes light up? That’s exactly what happens every time I make these little beauties! The kids couldn’t get enough at our last family gathering—they begged for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Choose high-quality wild-caught canned salmon for superior flavor and nutrition.
Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture together; panko adds extra crunch.
Eggs: One or two eggs help hold the patties together and provide moisture.
Fresh Herbs: Dill or parsley add freshness; feel free to mix them up based on your taste preferences.
Onion: Finely diced onion contributes sweetness; sauté it first for optimal flavor.
Lemon Juice: A splash of lemon juice brightens each bite and balances the richness of the fish.

For seasoning:

Salt and Pepper: Essential for enhancing flavors; adjust according to your taste.
Garlic Powder: Adds depth without overpowering the delicate taste of the salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before you start cooking. Drain the canned salmon well and flake it into a mixing bowl using a fork until no large chunks remain.

Sauté Onions: Heat a small pan over medium heat and add a drizzle of oil. Sauté finely chopped onions until they turn translucent and release their sweet aroma—about 3 minutes should do it.

Mix Everything Together: In a large bowl, combine flaked salmon, sautéed onions, breadcrumbs, eggs, fresh herbs, lemon juice, garlic powder, salt, and pepper. Stir until everything is well combined but be careful not to over-mix!

Shape the Patties: Grab some mixture in your hands and form it into patties about 2 inches wide. If they’re sticking too much to your hands, wet them slightly with water for easier handling.

Cook the Salmon Cakes: Heat some oil in a skillet over medium-high heat. Cook each patty until golden brown—about 4-5 minutes per side—then transfer them to paper towels to drain excess oil.

Enjoy these delectable delights right away or keep them warm in an oven set to low while you finish cooking the rest.

With each bite of these scrumptious salmon cakes made from canned salmon, you’ll find yourself transported back in time—to cozy family dinners filled with laughter and stories shared across the table. So go ahead; whip up this easy recipe tonight!

You Must Know

Salmon cakes with canned salmon are a quick and budget-friendly option for busy weeknights
With simple ingredients, you can whip up a delightful dish that’s crispy on the outside and tender inside
Plus, they make for excellent leftovers or meal prep!

Perfecting the Cooking Process

Start by mixing all ingredients in a bowl before shaping into patties. Cook them in a hot skillet until golden brown, flipping once. Enjoy the satisfying sizzle as they cook to perfection.

Add Your Touch

Feel free to swap breadcrumbs for crushed crackers or add spices like Old Bay for extra flavor. Toss in some diced jalapeños for a spicy kick if you’re feeling adventurous.

Storing & ReheatingDiscover how to make delightful salmon cakes with canned salmon. Perfect for quick meals or special occasions!

Store leftover salmon cakes in an airtight container in the fridge for up to three days. To reheat, place them on a skillet over medium heat until heated through and crispy again.

Chef's Helpful Tips

For perfectly crispy salmon cakes, ensure your oil is hot enough before adding patties
Don’t overcrowd the pan; this ensures even cooking
Let them rest briefly after cooking for optimal texture and flavor

When I first made salmon cakes with canned salmon, my toddler declared it “the best dinner ever,” which totally made my day! Their joy reminded me how simple ingredients can create cherished family moments.

FAQs

FAQDiscover how to make delightful salmon cakes with canned salmon. Perfect for quick meals or special occasions!

What can I serve with salmon cakes with canned salmon?

Try pairing them with a fresh salad or tangy tartar sauce for dipping.

Can I freeze salmon cakes with canned salmon?

Yes, freeze uncooked patties between parchment paper for easy future meals.

How long do cooked salmon cakes last in the fridge?

Cooked salmon cakes stay fresh in the fridge for about three days when stored properly.