Description
Savor crispy salmon cakes made with canned salmon, perfect for quick dinners or gatherings, delivering delicious flavor and nostalgia in every bite.
Ingredients
- Canned salmon
- Breadcrumbs (plain or panko)
- Eggs
- Fresh herbs (dill or parsley)
- Onion
- Lemon juice
- Garlic powder
- Salt and pepper
Instructions
- Gather all ingredients and drain the canned salmon. Flake it into a mixing bowl using a fork.
- Sauté finely chopped onions in a pan with oil until translucent, about 3 minutes.
- In a large bowl, mix flaked salmon, sautéed onions, breadcrumbs, eggs, fresh herbs, lemon juice, garlic powder, salt, and pepper until combined.
- Form the mixture into patties (about 2 inches wide), wetting hands if necessary.
- Heat oil in a skillet over medium-high heat and cook each patty for 4-5 minutes per side until golden brown. Drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg
Keywords: - For added crunch, use panko breadcrumbs. - Experiment with spices like Old Bay for extra flavor. - Serve with a fresh salad or tartar sauce for dipping.