Description
Sheet Pan Chicken Fajitas are the perfect solution for busy weeknights, combining simplicity and flavor in one delightful dish. In just 30 minutes, you can whip up a colorful medley of tender chicken, vibrant bell peppers, and zesty onions, all roasted to perfection with aromatic taco seasoning. This one-pan meal not only saves time on cleanup but also allows everyone to customize their fajitas with delicious toppings like guacamole and sour cream. Gather your friends and family around the table to enjoy a fun and interactive dining experience that will leave everyone craving more!
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 large red onion
- 2 tablespoons olive oil
- Taco seasoning (store-bought or homemade)
- Tortillas (flour or corn)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken into thin strips and cut the bell peppers and onion into uniform pieces.
- In a large bowl, combine chicken, bell peppers, onion, olive oil, and taco seasoning; mix until well coated.
- Spread the mixture evenly on a lined baking sheet in a single layer.
- Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Serve warm with tortillas and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 320
- Sugar: 7g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Add extra veggies like zucchini or mushrooms for additional flavor and nutrition. Marinate the chicken for at least 30 minutes before roasting for enhanced taste. Adjust spice levels by varying the amount of taco seasoning used.