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Sheet Pan Chicken Fajitas


  • Author: Ethan Brooks
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Transform your weeknight dinner into a flavorful fiesta with this easy Sheet Pan Chicken Fajitas recipe. Juicy strips of boneless chicken breast are seasoned to perfection and roasted alongside vibrant bell peppers and onions, creating a delightful medley of tastes and textures. With minimal prep work and cleanup, you can spend more time enjoying your meal with family or friends. Customize your fajitas with your favorite toppings or serve them in warm tortillas for an authentic touch. This dish is not only delicious but also healthy, packed with lean protein and plenty of vitamins. Get ready to bring the joy of Mexican cuisine to your table effortlessly!


Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 3 bell peppers (red, yellow, green)
  • 1 medium red onion
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Tortillas (flour or corn) for serving

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Slice chicken breasts, bell peppers, and red onion into thin strips; arrange evenly on the baking sheet.
  3. Drizzle olive oil over the chicken and veggies; sprinkle fajita seasoning evenly across all ingredients. Toss gently to coat.
  4. Roast in the oven for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender, tossing halfway through cooking.
  5. Warm tortillas in a skillet or foil in the oven before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Oven
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 recipe (approximately 250g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: - Use fresh ingredients for maximum flavor enhancement. - Adjust spice levels according to your preference; consider adding toppings like avocado, salsa, or sour cream for extra flair. - Store any leftovers in an airtight container for up to three days; reheat gently before serving again.