Description

Sheet Pan Pancakes are a game changer for busy mornings or laid-back brunches. This easy recipe allows you to enjoy fluffy, golden-brown pancakes without the hassle of flipping them one by one. In just 20 minutes, you can bake a whole sheet of pancakes that serve the entire family! Top them with your favorite fruits, maple syrup, or whipped cream to create a deliciously indulgent breakfast experience. Perfect for feeding a crowd or meal prepping for the week ahead, these versatile pancakes are sure to become a household favorite. Dive into this simple recipe and elevate your breakfast routine!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk
1/4 cup melted butter

Instructions

Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
In another bowl, beat eggs and mix in milk and melted butter until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined—some lumps are okay.
Spread the batter evenly across the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Allow to cool slightly before slicing and serving with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pancake (85g)
Calories: 210
Sugar: 5g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

Keywords: For added flavor, mix in vanilla extract or cinnamon. Sprinkle chocolate chips or berries into the batter before baking for extra sweetness. Store leftovers in an airtight container; they reheat beautifully in the microwave or toaster.