Description

Easy Slow Cooker Lemon Herb Chicken and Rice is a delightful, hassle-free dish that combines tender chicken with zesty lemon and fragrant herbs. Perfect for busy weeknights, this meal not only fills your home with mouthwatering aromas but also offers comforting flavors that will warm your soul. Enjoy it as a family favorite or a crowd-pleaser at gatherings, with minimal prep and maximum satisfaction.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup long-grain rice
2 cups low-sodium chicken broth
¼ cup fresh lemon juice (about 2 lemons)
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste

Instructions

Trim excess fat from the chicken breasts and pat dry.
In a skillet over medium heat, sauté minced garlic for 1-2 minutes until fragrant; add oregano and thyme.
Place the chicken in the slow cooker. Pour in the garlic-herb mixture, rice, broth, lemon juice, salt, and pepper; stir gently.
Cook on low for 6-7 hours until chicken reaches an internal temperature of 165°F (75°C).
Shred the chicken in the pot and fluff the rice before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: For an extra flavor boost, consider browning the chicken before adding it to the slow cooker. Add vegetables like bell peppers or spinach for added nutrition and variety.