Name: Easy Spinach Ricotta Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; ½ cup grated parmesan cheese (divided); 2 cups marinara sauce; ¼ cup fresh basil, chopped; Salt and pepper to taste; 1 tablespoon olive oil

The aroma of baked cheese wafts through the air, mingling with the earthy scent of fresh spinach. As the golden-brown shells bubble in the oven, anticipation builds for these Easy Spinach Ricotta Stuffed Shells A Healthy Flavorful Veggie Dinner that promise to be both comforting and nutritious.

Imagine gathering around the dinner table with family, laughter filling the air as everyone digs into this vibrant dish. The moment you take your first bite, you’re greeted by a delightful blend of creamy ricotta and savory spinach wrapped in tender pasta shells—pure bliss on a plate.

Why You'll Love This Recipe

These Easy Spinach Ricotta Stuffed Shells are a breeze to prepare, making weeknight dinners effortless
The flavors meld beautifully, creating a comforting dish that looks stunning on any table
With its vibrant green filling, this recipe is as pleasing to the eyes as it is to the palate
Packed with nutrients and versatility, it’s perfect for any occasion or dietary preference

Sharing this dish always brings smiles and compliments from my friends and family, especially when they realize how easy it was to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Pasta Shells: Choose sturdy shells that can hold a generous amount of filling without splitting.
Fresh Spinach: Opt for bright green leaves; they add a fresh flavor and vibrant color.
Ricotta Cheese: Creamy ricotta provides a rich base; whole milk ricotta works best for texture.
Parmesan Cheese: Grated parmesan adds a salty depth; use freshly grated for optimal flavor.
Marinara Sauce: Select your favorite brand or homemade sauce; it ties all flavors together beautifully.
Fresh Basil: Chopped basil adds an aromatic freshness; don’t skip this for extra flavor.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
Olive Oil: A drizzle enhances flavor and helps sauté the spinach perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) and grab a large baking dish. Lightly grease it with cooking spray or olive oil to prevent sticking. This ensures every bite comes out clean and perfect.

Sauté the Spinach: In a skillet over medium heat, add a splash of olive oil. Toss in fresh spinach and sauté until wilted and bright green—about 3-4 minutes. The aroma will fill your kitchen like an Italian bistro.

Prepare the Filling: In a mixing bowl, combine sautéed spinach, ricotta cheese, half of the parmesan cheese, salt, pepper, and chopped basil. Stir until well blended—this mixture should be creamy yet thick enough to fill those shells!

Stuff the Shells: Take each cooked pasta shell (don’t forget to boil them according to package instructions), and gently spoon in the filling mixture until they are generously packed but not overflowing. Place them seam-side up in your greased baking dish as you work.

Add Marinara Sauce: Pour marinara sauce evenly over stuffed shells so they soak up all that delicious goodness while baking. Sprinkle remaining parmesan cheese atop everything—it will create a golden crust when baked.

Bake Until Perfected: Cover your baking dish with aluminum foil (to keep moisture in) and pop it into the oven for about 25 minutes. Remove foil during the last five minutes to let that cheesy goodness bubble up beautifully.

This recipe not only satisfies cravings but also makes me feel like an absolute culinary genius every time I serve it! Enjoy these Easy Spinach Ricotta Stuffed Shells A Healthy Flavorful Veggie Dinner at your next family gathering or cozy night in—you won’t regret it!

This amazing Easy Spinach Ricotta Stuffed Shells A Healthy Flavorful Veggie Dinner will not only delight your taste buds but also impress your guests. Here are some key tips to elevate your dish:

Choose Fresh Ingredients: Use fresh spinach and high-quality ricotta for the best flavor and texture. Fresh ingredients make all the difference, bringing vibrancy to each bite.

Don’t Overcook the Shells: Cook pasta shells just until al dente; they’ll finish cooking in the oven. Overcooking can lead to mushy shells that won’t hold their delicious filling.

Add a Flavorful Sauce: A homemade marinara or pesto sauce enhances the dish’s flavor profile. The right sauce ties everything together and creates a comforting experience with every mouthful.

Perfecting the Cooking Process

Start by cooking the pasta shells while preparing the filling. Once prepped, layer sauce in a baking dish, fill the shells, cover with more sauce, and bake until bubbly perfection is achieved.

Add Your Touch

Consider adding sautéed mushrooms or roasted red peppers for extra flavor and texture. You can also sprinkle some cheese on top for a golden, cheesy crust that will make everyone swoon.

Storing & Reheating

Store leftover stuffed shells in an airtight container in the fridge for up to three days. To reheat, cover them with foil and warm them in a preheated oven at 350°F until heated through.

Chef's Helpful Tips

This recipe for Easy Spinach Ricotta Stuffed Shells A Healthy Flavorful Veggie Dinner is a crowd-pleaser that makes leftovers feel gourmet
Layering flavors gives new life when reheating; it’s like a warm hug in your kitchen

There was one time I made this dish for a potluck, and it vanished within minutes. My friends raved about them, asking for the recipe, which made me feel like a culinary superstar!

FAQs

FAQ

Can I make these stuffed shells ahead of time?

Yes, you can assemble them ahead of time and refrigerate before baking.

What can I substitute for ricotta?

Cottage cheese works well as a ricotta substitute if you’re looking for something lighter.

How do I prevent my shells from sticking together?

Toss cooked shells lightly with olive oil to keep them separate before filling.