Description
Indulge in Strawberry Crunch Cheesecake Cones—an irresistible dessert featuring creamy cheesecake nestled in a crispy cone, topped with a delightful crunchy topping and fresh strawberries.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup whipped topping
- Fresh strawberries (sliced)
- Ice cream cones (sugar or waffle)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until it resembles wet sand.
- Spread the mixture on a parchment-lined baking sheet and bake for 8-10 minutes until golden. Let cool.
- In a large bowl, beat softened cream cheese and sugar until smooth. Fold in whipped topping.
- Fill cooled ice cream cones with cheesecake filling using a piping bag or spoon.
- Dip filled cones into the baked graham cracker mixture until well-coated.
- Top with freshly sliced strawberries. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize by swapping strawberries for other berries like blueberries or raspberries. Add a splash of vanilla extract to enhance the flavor of the cheesecake filling.