Description
Sweet Chili Salmon is a delightful dish that expertly marries sweet and spicy flavors, making it perfect for any occasion. This easy recipe transforms tender salmon fillets into an impressive centerpiece, glazed with a homemade sweet chili sauce that takes just 30 minutes to prepare. The enticing aroma fills your kitchen as the salmon bakes to perfection, creating a meal that pairs beautifully with rice, quinoa, or fresh salads. Whether you’re hosting a dinner party or preparing a simple weeknight meal, Sweet Chili Salmon is guaranteed to satisfy your cravings and impress your guests.
Ingredients
- 4 skinless salmon fillets
- 1/2 cup sweet chili sauce
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- Juice of 1 fresh lime
- Fresh coriander for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the sweet chili sauce, minced garlic, soy sauce, and lime juice.
- Place the salmon fillets on the prepared baking sheet, pour half of the marinade over them, and let marinate in the refrigerator for 15 minutes.
- Bake the salmon for 15-20 minutes until flaky and cooked through.
- Drizzle the remaining marinade over the salmon and garnish with chopped coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 300
- Sugar: 8g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For enhanced flavor, marinate the salmon for up to 2 hours. - Customize your glaze by adding red pepper flakes for extra heat or ginger for warmth. - Pair with steamed vegetables or a fresh salad for a complete meal.