Description
Indulge in the delightful simplicity of easy turkey meatballs. These savory bites, infused with fresh herbs and spices, are not only quick to prepare but also packed with flavor. Perfectly paired with marinara sauce or enjoyed on their own, they’re a versatile addition to any meal. In just 30 minutes, you can create a dish that brings comfort to your table and joy to your taste buds. Ideal for family dinners or gatherings, these meatballs are sure to become a household favorite.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground turkey, breadcrumbs, egg, parsley, garlic powder, Italian seasoning, salt, and pepper until just combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of 165°F).
- Serve with your favorite sides or enjoy as is!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For added moisture and flavor, consider mixing in shredded cheese or diced vegetables like spinach or zucchini. - These meatballs freeze well; store them in an airtight container for future meals.