Description

Grilled asparagus with lemon zest is a vibrant and flavorful side dish that elevates any meal. The combination of fresh, tender asparagus and zesty lemon creates a delightful balance of taste that’s perfect for summer barbecues or weeknight dinners. In just minutes, you can have an elegant dish that not only pleases the palate but also adds a pop of color to your plate.

Ingredients

Scale

1 lb fresh asparagus
2 tbsp extra virgin olive oil
1 tsp freshly grated lemon zest
½ tsp salt (adjust to taste)
¼ tsp black pepper (adjust to taste)
2 tbsp freshly grated Parmesan cheese (optional)

Instructions

Preheat your grill to medium-high heat (400°F/200°C).
Rinse the asparagus and trim about an inch off the woody ends.
In a bowl, toss the asparagus with olive oil, salt, pepper, and lemon zest until evenly coated.
Place the seasoned asparagus on the grill perpendicular to the grates. Grill for 5-7 minutes or until tender with char marks.
If desired, sprinkle Parmesan cheese over warm asparagus before serving.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 130g)
Calories: 90
Sugar: 2g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in garlic powder or chili flakes. Leftover grilled asparagus can be stored in an airtight container for up to three days; reheat on the grill or in an oven at 350°F for about 5 minutes.