Description
Experience the bold and creamy goodness of chipotle aioli, the perfect dipping sauce that transforms fries, sandwiches, and grilled meats into culinary masterpieces. This zesty sauce combines smoky chipotle peppers with garlic and fresh lime juice for a flavor explosion that’s sure to impress at any gathering. Easy to make and customizable, this aioli will quickly become a kitchen staple for all your snacking needs.
Ingredients
Scale
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce (adjust to taste)
- 2 tablespoons fresh lime juice
- 2 garlic cloves, peeled
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- In a food processor or blender, combine mayonnaise and chipotle peppers. Blend until smooth.
- Add fresh lime juice and garlic cloves; blend again until well mixed.
- Season with salt and pepper to taste.
- Transfer to an airtight container and refrigerate for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a milder version, reduce the number of chipotle peppers or use mild salsa. Feel free to add herbs like cilantro or spices such as cumin for extra flavor. Store in an airtight container in the fridge for up to one week.