Description

Indulge in the captivating flavors of the Enchanting Ravenclaw Midnight Blueberry Cheesecake. This velvety dessert features a luscious cream cheese filling topped with a vibrant blueberry glaze that sparkles like the night sky. Perfect for any occasion, this cheesecake is simple to make and sure to impress your guests with its harmonious blend of sweet and tangy flavors.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
¾ cup granulated sugar
2 cups fresh blueberries
2 tbsp lemon juice (fresh)
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press into a springform pan to form the crust.
Bake the crust for about 10 minutes or until golden brown; let it cool.
In a mixing bowl, beat softened cream cheese until smooth. Add sour cream and granulated sugar, mixing well. Incorporate lemon juice.
Gently fold in fresh blueberries and vanilla extract.
Pour the filling over the cooled crust and bake for 45-50 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (108g)
Calories: 320
Sugar: 23g
Sodium: 210mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: <0.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg

Keywords: For added flavor, consider substituting blueberries with raspberries or incorporating lemon zest into the filling. To ensure a smooth cheesecake, allow cream cheese to reach room temperature before mixing.