Description
Taco night is a delightful culinary experience that brings family and friends together for fun, laughter, and a variety of flavors. Picture warm corn tortillas filled with seasoned ground beef, fresh vegetables, and your favorite toppings. This easy-to-prepare meal allows everyone to create their own perfect taco, making it ideal for busy weeknights or festive gatherings. Let’s dive into the essential ingredients and straightforward instructions to make your taco night unforgettable!
Ingredients
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small corn tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- ½ cup sour cream
- 1 jalapeño, sliced (fresh or pickled)
- ¼ cup fresh cilantro leaves
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Sprinkle in taco seasoning and add water as per package instructions. Stir to combine and simmer until thickened.
- Warm corn tortillas in a separate skillet or microwave until pliable.
- Assemble tacos by placing cooked beef in warm tortillas, then add shredded lettuce, diced tomatoes, cheese, jalapeños, and sour cream.
- Garnish with fresh cilantro leaves and serve immediately with extra toppings on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 560
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a healthier twist, substitute ground beef with shredded chicken or roasted vegetables. Experiment with additional spices like smoked paprika for enhanced flavor. Store leftover components separately; reheat proteins in a skillet to maintain freshness.