Description
Celebrate St. Patrick’s Day with this Easy Brownie Trifle, a delightful dessert that layers fudgy brownies, airy whipped cream, and a refreshing hint of mint. Perfect for festive gatherings, each spoonful bursts with rich chocolate flavor and creamy texture. This stunning trifle not only looks impressive but is also quick to prepare, making it an irresistible treat that will leave everyone feeling lucky!
Ingredients
Scale
- 1 batch chocolate brownies (homemade or boxed)
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp mint extract
- 1/2 cup semi-sweet chocolate chips
- Optional: Green food coloring
Instructions
- Bake brownies according to package instructions or your favorite recipe; let cool completely before cutting into squares.
- In a mixing bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and mint extract.
- Layer brownie squares in a serving dish, followed by whipped cream and chocolate chips.
- If using, mix green food coloring into half the whipped cream for added festivity.
- Repeat layering until the dish is full; top with remaining whipped cream and chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Feel free to substitute mint with other flavors like raspberry or orange zest for a unique twist. Add crushed cookies or nuts between layers for extra crunch.