Festive Red, White & Blue Parfait for Independence Day

Red, White & Blue Parfait – Independence Day Brunch is the dazzling dessert that turns your summer celebrations into a feast for the senses. Imagine layers of creamy yogurt, sweet strawberries, and vibrant blueberries dancing together in a glass, singing your taste buds’ favorite patriotic anthem. The colors are not just a feast for the eyes; they also promise a delightful explosion of flavors that will make you swoon with delight. For more inspiration, check out this more delightful dessert ideas recipe.

Now picture this: it’s the Fourth of July, and you are hosting a brunch for family and friends. The sun is shining, BBQ smoke wafts through the air, and laughter fills the backyard. You want to impress your guests without spending hours in the kitchen. Enter the Red, White & Blue Parfait! Not only does it look stunning on any table, but it’s also as easy to whip up as it is to devour. Trust me; your guests will be asking for seconds—maybe even thirds!

Ingredients for Red, White & Blue Parfait – Independence Day Brunch

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh strawberries add sweetness and a pop of red color—look for ripe ones that are firm and fragrant.

• Blueberries: These little gems are bursting with antioxidants and provide that deep blue hue—choose plump berries for the best flavor.

• Greek Yogurt: Creamy Greek yogurt serves as the base; opt for plain or vanilla-flavored varieties depending on your preference.

• Granola: Crunchy granola adds texture and nutty flavor; feel free to use store-bought or homemade varieties.

• Honey or Maple Syrup: A drizzle of honey or maple syrup enhances the sweetness; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red, White & Blue Parfait – Independence Day Brunch

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Wash the strawberries and blueberries thoroughly under cold water. Pat them dry with a clean kitchen towel. Remove the stems from the strawberries and slice them into bite-sized pieces.

Step 2: Layering Begins

Grab some clear glasses or bowls—this parfait deserves to shine! Start by spooning a layer of Greek yogurt at the bottom of each glass.

Step 3: Add Strawberries

Next, add a layer of sliced strawberries on top of the yogurt. Make sure they’re evenly distributed so every bite feels like a celebration.

Step 4: Sprinkle Granola

Time to add some crunch! Sprinkle granola over the strawberries generously—this creates delightful texture as you dig in.

Step 5: Repeat Layers

Repeat steps two through four until your glasses are filled to the brim with layers of yogurt, strawberries, blueberries, and granola. Feel free to get creative with how you layer!

Step 6: Finish with Blueberries

Top off each parfait with a handful of fresh blueberries and perhaps another drizzle of honey or maple syrup if you’re feeling fancy.

Transfer to plates and serve immediately for maximum freshness and visual appeal!

Now that you have mastered this Red, White & Blue Parfait recipe, get ready to dazzle your guests at your Independence Day brunch! With its vibrant colors and refreshing flavors, it’s sure to become an all-time favorite at your holiday gatherings!

Perfecting the Cooking Process

To whip up your Red, White & Blue Parfait efficiently, start by preparing all your ingredients first. Layer the yogurt, berries, and granola in clear cups or bowls from bottom to top. This assembly line approach ensures you create a visually appealing treat with minimal fuss.

Add Your Touch

Feel free to customize your parfait! Swap Greek yogurt for coconut yogurt for a dairy-free option or try different fruits like peaches or bananas. Add a drizzle of honey or maple syrup for extra sweetness if desired. The possibilities are endless!

Storing & Reheating

Store any leftover parfait in the refrigerator without granola on top to keep it crunchy. Just layer the granola when you’re ready to serve again. Enjoy within 24 hours for the best flavor and freshness.

It reminds me of last year’s 4th of July celebration when my cousin exclaimed this parfait was “the best thing ever!” It turns out indulging in layers of red, white, and blue can bring out the inner gourmet chef in anyone!

FAQs :

What ingredients do I need for Red, White & Blue Parfait – Independence Day Brunch?

To create a delicious Red, White & Blue Parfait for your Independence Day brunch, you will need fresh strawberries, blueberries, and whipped cream or Greek yogurt. You can also include granola or your favorite breakfast cereal for added texture. This simple combination of ingredients not only highlights the patriotic colors but also combines sweet and creamy flavors that everyone will love.

How long does it take to prepare the Red, White & Blue Parfait?

Preparing the Red, White & Blue Parfait is quick and easy. It generally takes about 15 to 20 minutes from start to finish. The most time-consuming task may be washing and slicing the strawberries. Once everything is ready, layering the ingredients in a glass takes just a few moments, making this parfait a perfect last-minute brunch option.

Can I make Red, White & Blue Parfait ahead of time?

Yes, you can prepare the Red, White & Blue Parfait ahead of time! To maintain freshness, layer the ingredients in individual cups or jars and store them in the refrigerator for up to 4 hours before serving. If you plan to make them a day in advance, consider adding granola just before serving to keep it crunchy.

What variations can I try for this parfait recipe?

You can easily customize your Red, White & Blue Parfait by swapping out fruits or using different types of yogurt. For example, try raspberries instead of strawberries or vanilla yogurt instead of whipped cream. You can also add nuts or seeds for extra crunch and nutrition. This flexibility allows you to create a unique version each time while still celebrating Independence Day.

Conclusion for Red, White & Blue Parfait – Independence Day Brunch :

In summary, the Red, White & Blue Parfait is an easy yet festive dish that perfectly fits your Independence Day brunch table. With fresh fruits like strawberries and blueberries layered with creamy yogurt or whipped cream, this recipe celebrates the holiday’s colors deliciously. Its quick preparation time makes it ideal for any celebration. Whether you enjoy it at a gathering or as a simple treat at home, this parfait will surely delight everyone! For more inspiration, check out this great side dish options recipe.

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Red, White & Blue Parfait – Independence Day Brunch

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Celebrate the Fourth of July in style with this stunning Red, White & Blue Parfait! Bursting with layers of creamy Greek yogurt, fresh strawberries, and juicy blueberries, this delightful dessert is not only visually appealing but also incredibly easy to make. Perfect for brunch or as a light dessert, it’s sure to impress your guests and tantalize their taste buds with every spoonful.

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Ingredients

Scale 1x2x3x

• 1 cup Greek yogurt (plain or vanilla)
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• ½ cup granola
• 2 tbsp honey or maple syrup (to taste)

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Instructions

1. Wash the strawberries and blueberries; pat dry. Remove stems from strawberries and slice them into bite-sized pieces.
2. In clear glasses or bowls, start by adding a layer of Greek yogurt at the bottom.
3. Add a layer of sliced strawberries on top of the yogurt.
4. Sprinkle granola generously over the strawberries.
5. Repeat steps 2-4 until glasses are filled to the brim with layers of yogurt, strawberries, blueberries, and granola.
6. Top off each parfait with fresh blueberries and a drizzle of honey or maple syrup. Serve immediately for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 260
• Sugar: 20g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 10mg

Keywords: For a dairy-free option, substitute Greek yogurt with coconut yogurt. Feel free to mix in other fruits like raspberries or bananas for added variety. To keep granola crunchy, store it separately until ready to serve.