Description
Celebrate the Fourth of July in style with this stunning Red, White & Blue Parfait! Bursting with layers of creamy Greek yogurt, fresh strawberries, and juicy blueberries, this delightful dessert is not only visually appealing but also incredibly easy to make. Perfect for brunch or as a light dessert, it’s sure to impress your guests and tantalize their taste buds with every spoonful.
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- ½ cup granola
- 2 tbsp honey or maple syrup (to taste)
Instructions
- Wash the strawberries and blueberries; pat dry. Remove stems from strawberries and slice them into bite-sized pieces.
- In clear glasses or bowls, start by adding a layer of Greek yogurt at the bottom.
- Add a layer of sliced strawberries on top of the yogurt.
- Sprinkle granola generously over the strawberries.
- Repeat steps 2-4 until glasses are filled to the brim with layers of yogurt, strawberries, blueberries, and granola.
- Top off each parfait with fresh blueberries and a drizzle of honey or maple syrup. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 260
- Sugar: 20g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: For a dairy-free option, substitute Greek yogurt with coconut yogurt. Feel free to mix in other fruits like raspberries or bananas for added variety. To keep granola crunchy, store it separately until ready to serve.