Fiery Rajasthani Hari Mirchi ke Tipore Recipe Delight

The fiery and tantalizing Rajasthani Hari Mirchi ke Tipore is a dish that dances on your taste buds. Imagine biting into a crunchy green chili stuffed with a unique blend of spices, its aroma wafting through the kitchen, teasing your senses and beckoning you to take another bite.

Every time I whip up this spicy delight, I am transported back to family gatherings where my relatives would compete over who could handle the heat. It’s a dish perfect for those celebratory moments when laughter fills the air, and everyone’s taste buds crave something extraordinary.

I remember one evening when I made this dish for my friends; their faces turned redder than the chilies themselves as they tried to keep their cool!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Chilies: Opt for firm, long green chilies; they should be bright and shiny for maximum heat.

• Besan (Gram Flour): Use fine besan for a smooth stuffing that holds up beautifully during frying.

• Spices: A mix of cumin, coriander powder, and garam masala adds depth and flavor; adjust according to your spice tolerance.

• Salt: Essential to enhance the flavors; use kosher salt for better control over seasoning.

• Cilantro: Freshly chopped cilantro brightens the stuffing; choose vibrant green leaves without wilting.

• Lemon Juice: A splash of lemon juice adds a tangy kick that balances the heat perfectly.

• Oil for Frying: Choose vegetable oil with a high smoke point for frying; it ensures even cooking without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chilies: Start by washing the fresh green chilies thoroughly under running water. Pat them dry with a kitchen towel before making vertical slits along one side of each chili.

Make the Stuffing: In a mixing bowl, combine besan, spices, chopped cilantro, and salt. Add lemon juice and enough water to form a thick paste. This mixture should resemble cake batter in consistency.

Stuff the Chilies: Carefully spoon the stuffing into each slit of the chilies until they are filled but not overflowing. Ensure you pack them tightly so they don’t burst while frying.

Heat the Oil: In a deep frying pan, add enough oil to submerge half of each chili. Heat over medium flame until hot but not smoking—test with a small piece of bread; if it sizzles immediately, you’re good to go!

Fry Until Golden Brown: Gently place stuffed chilies in the hot oil one at a time. Fry them until golden brown and crispy on all sides—about 5-7 minutes total. Keep an eye on them; nobody likes burnt chilies!

Drain Excess Oil and Serve!: Once cooked, remove them from oil using a slotted spoon and place on paper towels to absorb excess grease. Serve these sizzling hot with yogurt or chutney on the side—enjoy every spicy bite!

Now that you have mastered Rajasthani Hari Mirchi ke Tipore, get ready for an explosion of flavors!

Perfecting the Cooking Process

To achieve the best results, start by preparing the chilies and spices first, then sauté them until aromatic before adding in any additional ingredients.

Add Your Touch

Feel free to swap out green chilies for milder peppers if you prefer less heat. You can also add diced potatoes or paneer for extra texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain the flavors without losing their essence.

Sometimes I think back to that evening when my friends devoured these spicy delights; their laughter mixed with fiery bites was unforgettable.

FAQ

What makes Rajasthani Hari Mirchi ke Tipore unique?

The combination of spices and fresh green chilies creates a distinctive flavor profile.

Can I make this dish milder?

Yes, use fewer green chilies or substitute with milder peppers for a gentler taste.

How can I serve Rajasthani Hari Mirchi ke Tipore?

This dish pairs beautifully with rotis, parathas, or even steamed rice for a satisfying meal.

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Rajasthani Hari Mirchi ke Tipore

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Rajasthani Hari Mirchi ke Tipore is a vibrant and spicy dish that tantalizes your taste buds with every bite. These crispy green chilies are stuffed with a flavorful mixture of besan and spices, making them an irresistible appetizer or side dish for any occasion. Perfect for gatherings, this dish brings warmth and joy to your table, inviting everyone to indulge in its fiery goodness.

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Ingredients

Scale 1x2x3x

• 6 fresh green chilies
• 1 cup besan (gram flour)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp salt (adjust to taste)
• 2 tbsp chopped cilantro
• 1 tbsp lemon juice
• Oil for frying (enough to submerge half the chilies)

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Instructions

1. 1. **Prepare the Chilies**: Wash and dry the green chilies. Make vertical slits along one side of each chili.
2. 2. **Make the Stuffing**: In a mixing bowl, combine besan, cumin, coriander, garam masala, chopped cilantro, salt, and lemon juice. Add water gradually to form a thick paste.
3. 3. **Stuff the Chilies**: Carefully fill each slit in the chilies with the stuffing, packing tightly without overflowing.
4. 4. **Heat the Oil**: In a deep frying pan, heat oil over medium flame until hot.
5. 5. **Fry Until Golden Brown**: Gently fry the stuffed chilies until golden brown and crispy on all sides (about 5-7 minutes).
6. 6. **Drain and Serve**: Remove from oil using a slotted spoon and let drain on paper towels. Serve hot with yogurt or chutney.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 stuffed chili (50g)
• Calories: 150
• Sugar: 2g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For milder flavors, substitute green chilies with milder peppers. Consider adding diced potatoes or paneer into the stuffing for added texture. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to preserve flavors.