Description

Rajasthani Hari Mirchi ke Tipore is a vibrant and spicy dish that tantalizes your taste buds with every bite. These crispy green chilies are stuffed with a flavorful mixture of besan and spices, making them an irresistible appetizer or side dish for any occasion. Perfect for gatherings, this dish brings warmth and joy to your table, inviting everyone to indulge in its fiery goodness.

Ingredients

Scale

6 fresh green chilies
1 cup besan (gram flour)
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt (adjust to taste)
2 tbsp chopped cilantro
1 tbsp lemon juice
Oil for frying (enough to submerge half the chilies)

Instructions

1. **Prepare the Chilies**: Wash and dry the green chilies. Make vertical slits along one side of each chili.
2. **Make the Stuffing**: In a mixing bowl, combine besan, cumin, coriander, garam masala, chopped cilantro, salt, and lemon juice. Add water gradually to form a thick paste.
3. **Stuff the Chilies**: Carefully fill each slit in the chilies with the stuffing, packing tightly without overflowing.
4. **Heat the Oil**: In a deep frying pan, heat oil over medium flame until hot.
5. **Fry Until Golden Brown**: Gently fry the stuffed chilies until golden brown and crispy on all sides (about 5-7 minutes).
6. **Drain and Serve**: Remove from oil using a slotted spoon and let drain on paper towels. Serve hot with yogurt or chutney.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 1 stuffed chili (50g)
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: For milder flavors, substitute green chilies with milder peppers. Consider adding diced potatoes or paneer into the stuffing for added texture. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to preserve flavors.