Description
Fish tacos with fresh toppings offer a delightful culinary experience that transports your taste buds straight to the beach. Enjoy flaky white fish, zesty slaw, and vibrant salsa wrapped in warm tortillas, all coming together in this easy-to-make dish that’s ready in under 30 minutes. Perfect for Taco Tuesdays, casual dinners, or family gatherings, these tacos are not only quick to prepare but also highly customizable to suit your flavor preferences. Packed with lean protein and colorful vegetables, they are a nutritious choice that will impress your loved ones at any occasion.
Ingredients
- 1 lb white fish fillets (cod or tilapia)
- 8 corn or flour tortillas
- 2 cups shredded cabbage (red or green)
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup mayonnaise
- Hot sauce to taste
Instructions
- Preheat grill or skillet to medium-high heat. Season fish fillets with salt and pepper.
- Cook fish for 3-4 minutes on each side until opaque and flakes easily.
- Warm tortillas in a separate pan for about one minute per side.
- In a bowl, combine mayo, hot sauce, and lime juice for the sauce.
- Flake cooked fish into pieces and place on tortillas; top with shredded cabbage.
- Drizzle sauce over tacos and add any desired toppings like diced tomatoes or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (132g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 100mg
Keywords: - Use fresh ingredients for the best flavor; seasonal vegetables enhance taste. - Experiment with spices like cumin or paprika on the fish for extra depth. - Serve immediately to enjoy while warm and fresh.