Description

Indulge in a flavor-packed experience with these Teriyaki Chicken Tacos topped with Grilled Pineapple Pear Salsa. The sweet and savory combination of tender chicken paired with juicy pineapple and crunchy pears creates a delightful explosion of taste in every bite. Perfect for casual dinners or lively gatherings, this dish is sure to impress your friends and family.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup teriyaki sauce
1 cup fresh pineapple, diced
1 ripe pear, diced
8 taco shells (corn or flour)
¼ cup fresh cilantro, chopped
2 green onions, chopped
Juice of 1 lime

Instructions

Marinate the chicken in teriyaki sauce for at least 30 minutes.
Preheat the grill to medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
While grilling, prepare the salsa by mixing diced pineapple, pear, cilantro, and lime juice in a bowl.
Lightly toast taco shells on a skillet over medium heat until warm.
Slice the grilled chicken, assemble tacos by placing chicken in tortillas, and top generously with salsa.
Garnish with chopped green onions and serve immediately.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 2 tacos (approximately 300g)
Calories: 460
Sugar: 12g
Sodium: 820mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 32g
Cholesterol: 80mg

Keywords: For added flavor, marinate the chicken overnight. Experiment with shrimp or tofu as substitutes for chicken. Spice up your tacos with chili flakes or fresh herbs to suit your taste.