Description

Chipotle Ranch Grilled Chicken Burrito is a tantalizing dish that combines smoky chipotle flavors with creamy ranch dressing, all wrapped in a warm flour tortilla. Juicy grilled chicken, fresh veggies, and melted cheese come together to create an unforgettable meal. Perfect for busy weeknights or casual gatherings, this recipe is highly customizable, making it a family favorite that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tablespoons chipotle peppers in adobo sauce
1 cup ranch dressing
4 large flour tortillas
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese

Instructions

In a bowl, combine ranch dressing and chopped chipotle peppers. Marinate chicken breasts in this mixture for at least 30 minutes.
Preheat the grill to medium-high heat or heat oil in a pan over medium heat.
Grill the marinated chicken for about 6-7 minutes per side until cooked through (165°F internal temperature). Let rest for five minutes.
Slice the chicken into strips and layer on tortillas with lettuce, tomatoes, and cheese. Roll tightly to form burritos.
Serve drizzled with remaining ranch sauce if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (approx. 300g)
Calories: 610
Sugar: 3g
Sodium: 980mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg

Keywords: Customize fillings by adding black beans or corn for extra texture. For added zest, consider incorporating lime juice or jalapeños. Leftovers can be stored in an airtight container for up to three days.