Description
Flag Day Turkey Sandwiches with Mozzarella Cheese are a delicious and festive way to elevate your lunch. This easy-to-make sandwich features layers of tender turkey, creamy mozzarella, fresh basil, and sun-dried tomatoes, all nestled between hearty crusty bread. Drizzled with balsamic glaze for an extra kick of flavor, these sandwiches are visually appealing and perfect for any occasion—be it Flag Day or a casual Tuesday lunch. Enjoy this delightful creation that will transport your taste buds to sunny picnics and backyard gatherings.
Ingredients
- 8 oz thinly sliced turkey breast
- 4 oz fresh mozzarella cheese
- 2 slices crusty ciabatta or sourdough bread
- 1/4 cup fresh basil leaves
- 2 tbsp sun-dried tomatoes, chopped
- 1 tbsp balsamic glaze
Instructions
- Slice the ciabatta in half horizontally and lightly toast until golden brown.
- Layer generous slices of turkey on one half of the bread.
- Add mozzarella cheese and sprinkle fresh basil leaves over the turkey.
- Spread chopped sun-dried tomatoes on top of the mozzarella.
- Drizzle balsamic glaze over all ingredients.
- Close the sandwich with the other half of the bread, press down gently, then slice in half.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Keywords: For added flavor, grill the assembled sandwich until golden brown and the cheese is melted. Customize your sandwich by swapping turkey for your favorite deli meats or adding toppings like roasted red peppers or arugula.