Flavor-Packed Grilled Vegetable Skewers for Summer BBQs

Grilled Vegetable Skewers are like a party on a stick, bursting with flavors that dance on your taste buds. Imagine juicy bell peppers, tender zucchini, and sweet cherry tomatoes all sizzling together, filling the air with a smoky aroma that will make your neighbors jealous. These colorful skewers are not just a meal; they are an experience that brings people together around the grill.

Every summer BBQ reminds me of those sunny afternoons spent in my backyard with family and friends, where laughter mingled with the delicious smell of grilled veggies wafting through the air. The anticipation builds as the skewers spin over the flames, each turn revealing more vibrant colors and rich aromas. Perfect for any occasion, these Grilled Vegetable Skewers promise to elevate your outdoor gatherings to new heights.

Sharing these skewers at our family cookout brought smiles and compliments from everyone—my Aunt Betty even asked for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose a mix of colors for visual appeal; red, yellow, and green add sweetness and crunch.

• Zucchini: Opt for firm zucchinis; they hold up well on the grill and offer a lovely texture.

• Cherry Tomatoes: Select ripe tomatoes that burst with flavor when grilled; they add a juicy surprise.

• Red Onion: Use red onion for its mild flavor that caramelizes beautifully over heat.

• Olive Oil: A drizzle of good quality olive oil enhances flavor while preventing sticking on the grill.

• Seasonings (Salt, Pepper, Garlic Powder): Simple yet effective; these basic seasonings elevate the natural flavors of the veggies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your grill: Start by preheating your grill to medium-high heat while you get your veggies ready. This ensures those beautiful char marks when cooking.

Chop your veggies: Cut bell peppers into 1-inch pieces and slice zucchini into thick rounds. Halve cherry tomatoes and cut red onion into chunks to create uniform sizes.

Skewer your creations: Thread vegetables onto soaked wooden skewers or metal skewers. Alternate colors for visual appeal and ensure even cooking throughout.

Season generously: Drizzle olive oil over the skewers and sprinkle salt, pepper, and garlic powder evenly. Toss gently to coat all sides—this step makes all the difference!

Grill to perfection: Place skewers on the hot grill for about 10-12 minutes, turning occasionally until veggies are tender and slightly charred. Keep an eye out for those gorgeous grill marks!

Serve hot: Remove from grill and let them rest briefly before serving. Enjoy these colorful grilled vegetable skewers as a side dish or delightful appetizer at your next gathering!

Perfecting the Cooking Process

Start by marinating your vegetables while preheating the grill. Skewering them in a specific order helps ensure even cooking and enhances flavor.

Add Your Touch

Feel free to swap in seasonal vegetables or use your favorite herbs for extra flair. A splash of balsamic vinegar can elevate the taste significantly.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on a pan over medium heat until warmed through.

Sharing grilled vegetable skewers with friends during summer BBQs always brings back fond memories of laughter and delicious aromas wafting through the air.

FAQ

What vegetables are best for grilled vegetable skewers?

Bell peppers, zucchini, mushrooms, and cherry tomatoes work wonderfully together for flavor.

Can I prepare grilled vegetable skewers ahead of time?

Absolutely! You can marinate and assemble them a day in advance for convenience.

How do I prevent my vegetable skewers from sticking to the grill?

Make sure to oil both the grill grates and the vegetables before grilling to avoid sticking.

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Grilled Vegetable Skewers

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• Author: Ethan Brooks
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Grilled Vegetable Skewers are a vibrant and flavorful dish perfect for summer gatherings. These skewers combine juicy bell peppers, tender zucchini, and sweet cherry tomatoes, all grilled to perfection. With their bright colors and smoky aroma, they not only enhance the visual appeal of any meal but also deliver a delicious taste that everyone will love. Ideal as a side dish or light appetizer, these skewers are a must-try for your next BBQ or cookout!

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Ingredients

Scale 1x2x3x

• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 medium zucchini, sliced into thick rounds
• 1 cup cherry tomatoes, halved
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

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Instructions

1. Preheat your grill to medium-high heat.
2. Chop the vegetables into uniform sizes for even cooking.
3. Thread the veggies onto soaked wooden or metal skewers, alternating colors.
4. Drizzle olive oil over the skewers and season with salt, pepper, and garlic powder.
5. Grill skewers for 10-12 minutes, turning occasionally until tender and charred.
6. Let skewers rest briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 150g)
• Calories: 150
• Sugar: 5g
• Sodium: 260mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - Marinate vegetables for an hour prior to grilling for enhanced flavor. - Feel free to substitute seasonal vegetables or add your favorite herbs for extra flair.