Description
Grilled Vegetable Skewers are a vibrant and flavorful dish perfect for summer gatherings. These skewers combine juicy bell peppers, tender zucchini, and sweet cherry tomatoes, all grilled to perfection. With their bright colors and smoky aroma, they not only enhance the visual appeal of any meal but also deliver a delicious taste that everyone will love. Ideal as a side dish or light appetizer, these skewers are a must-try for your next BBQ or cookout!
Ingredients
Scale
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into thick rounds
- 1 cup cherry tomatoes, halved
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat your grill to medium-high heat.
- Chop the vegetables into uniform sizes for even cooking.
- Thread the veggies onto soaked wooden or metal skewers, alternating colors.
- Drizzle olive oil over the skewers and season with salt, pepper, and garlic powder.
- Grill skewers for 10-12 minutes, turning occasionally until tender and charred.
- Let skewers rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 150
- Sugar: 5g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Marinate vegetables for an hour prior to grilling for enhanced flavor. - Feel free to substitute seasonal vegetables or add your favorite herbs for extra flair.