Flavor-Packed Honey Lime Garlic Butter Baked Salmon

The sweet aroma of honey mingles with the zesty lime, while garlic dances in the background, creating a symphony of flavors that will have your taste buds applauding. When you take a bite of this Honey Lime Garlic Butter Baked Salmon, you’ll be transported to a tropical paradise, where dinner is not just a meal but an experience.

Picture this: It’s a busy weeknight, and you want something quick yet delicious. You gather around the dinner table with your loved ones, and as the salmon bakes, the delightful scents waft through your home. This dish is perfect for any occasion, from casual family dinners to impressing guests. Prepare yourself for a flavor explosion that will make your weeknights feel extraordinary.

I remember the first time I made this dish; my friends raved about it for days! They even asked for the recipe to recreate it at home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon works best; look for bright color and firm texture for optimal flavor.

• Honey: Use pure honey for that natural sweetness; local varieties can add unique flavors.

• Lime Juice: Freshly squeezed lime juice gives the dish its zesty kick; bottled juice just doesn’t cut it.

• Garlic: Fresh garlic cloves are essential here; they add depth and aroma that’s hard to resist.

• Butter: Unsalted butter allows better control over seasoning; it complements the honey beautifully.

• Salt and Pepper: Basic seasonings that enhance all ingredients; don’t skip these essential flavors!

• Fresh Herbs (optional): Cilantro or parsley can elevate presentation and add freshness; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature ensures even cooking while keeping the salmon moist.

Prepare the Marinade: In a bowl, combine melted butter with honey, lime juice, minced garlic, salt, and pepper. Whisk until smooth—the mixture should glisten invitingly.

Arrange the Salmon: Place your salmon fillets skin-side down in a baking dish. Pour the marinade generously over them—don’t be shy!

Bake Away!: Slide that beautiful dish into your preheated oven and bake for 15-20 minutes. You’ll know it’s done when the salmon flakes easily with a fork.

Add Fresh Herbs (Optional): If using fresh herbs like cilantro or parsley, sprinkle them over the salmon right before serving for an extra pop of color and flavor.

Serving this Honey Lime Garlic Butter Baked Salmon is as easy as pie—just plate it up alongside some steamed veggies or fluffy rice. Enjoy every delicious bite while basking in your culinary success!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Prepare the honey lime garlic butter mixture while the oven heats up. Place the salmon on a baking sheet lined with parchment paper and pour the mixture over it before baking for about 15 minutes.

Add Your Touch

Feel free to swap out honey for maple syrup or add a sprinkle of red pepper flakes for some heat. Fresh herbs like dill or cilantro can elevate the dish further, enhancing both flavor and presentation.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F for about 10 minutes, ensuring moisture remains intact.

Cooking this dish always reminds me of that time I hosted a dinner party where my friends couldn’t stop raving about how much they loved this salmon. It was a hit, and I felt like a culinary rock star!

FAQ

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely before marinating and baking.

What side dishes pair well with honey lime garlic butter baked salmon?

Roasted vegetables or quinoa salad make fantastic sides that complement the dish beautifully.

How can I tell if my salmon is done cooking?

Check if it flakes easily with a fork or use a thermometer to check if it’s 145°F internally.

Print

Honey Lime Garlic Butter Baked Salmon

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Honey Lime Garlic Butter Baked Salmon is a delectable dish that transforms your weeknight dinners into a culinary delight. The sweet honey, zesty lime, and fragrant garlic create a vibrant glaze that perfectly complements tender salmon fillets. This easy-to-make recipe not only fills your home with an irresistible aroma but also impresses guests at any gathering. Whether served with steamed veggies or fluffy rice, this dish promises an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1/4 cup pure honey
• 1/4 cup freshly squeezed lime juice
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together melted butter, honey, lime juice, minced garlic, salt, and pepper until smooth.
3. Place the salmon fillets skin-side down in a baking dish and pour the marinade over them.
4. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
5. Optionally, sprinkle fresh herbs on top before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 14g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 70mg

Keywords: - For added flavor, substitute honey with maple syrup or include red pepper flakes for a bit of heat. - Serve alongside roasted vegetables or quinoa salad for a complete meal.