Description
Honey Lime Garlic Butter Baked Salmon is a delectable dish that transforms your weeknight dinners into a culinary delight. The sweet honey, zesty lime, and fragrant garlic create a vibrant glaze that perfectly complements tender salmon fillets. This easy-to-make recipe not only fills your home with an irresistible aroma but also impresses guests at any gathering. Whether served with steamed veggies or fluffy rice, this dish promises an unforgettable dining experience.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 1/4 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together melted butter, honey, lime juice, minced garlic, salt, and pepper until smooth.
- Place the salmon fillets skin-side down in a baking dish and pour the marinade over them.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Optionally, sprinkle fresh herbs on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute honey with maple syrup or include red pepper flakes for a bit of heat. - Serve alongside roasted vegetables or quinoa salad for a complete meal.