Description
Monterey Chicken Spaghetti is a delightful and comforting dish that combines tender grilled chicken, creamy sauce, and al dente spaghetti. Perfect for family dinners or cozy weeknights, this meal delivers flavor in every bite. With a blend of barbecue sauce and cheddar cheese, it’s sure to satisfy even the pickiest eaters. Easy to prepare and customizable, you can add your favorite vegetables or swap chicken for shrimp. Enjoy this warm hug on a plate!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 1 cup barbecue sauce
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat grill or stovetop pan over medium-high heat.
- Season chicken breasts with salt, pepper, and paprika; coat with olive oil.
- Grill chicken for 6-8 minutes per side until golden brown and cooked through (165°F).
- Cook spaghetti in salted boiling water until al dente; drain and reserve some pasta water.
- In a saucepan, combine heavy cream and barbecue sauce; stir over medium heat until warmed through (3-5 minutes). Add garlic powder.
- Slice grilled chicken into bite-sized pieces; toss spaghetti with sauce and chicken.
- If needed, add reserved pasta water for desired consistency. Top with cheddar cheese and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 12g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Customize by adding vegetables like bell peppers or zucchini. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.