Description
Salsa Verde Chicken Enchiladas are a delightful fusion of flavors that will elevate any meal. Wrapped in warm tortillas and filled with tender chicken, zesty salsa verde, and melted cheese, these enchiladas are perfect for cozy weeknight dinners or lively gatherings. They not only burst with fresh ingredients but also create unforgettable memories around the dinner table. Let’s make these easy-to-prepare enchiladas and enjoy a taste of nostalgia with every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (fresh or jarred)
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper; bake in a greased dish for 25-30 minutes until cooked through. Let cool before shredding.
- In a skillet, sauté diced onions in olive oil until soft; add minced garlic and cook until fragrant.
- Combine shredded chicken, salsa verde, lime juice, and half of the cheese in a bowl.
- Spoon the mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining salsa verde over the top, sprinkle with remaining cheese, and bake for 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra flavor, swap chicken for shredded beef or add black beans or corn. Warm tortillas in a damp cloth to prevent cracking while rolling.