Flavor Packed Shrimp Rice Bowls with Spicy Mayo Delight

When you think of a meal that packs a punch, you’ve got to consider Shrimp Rice Bowls with Spicy Mayo. Imagine succulent shrimp sizzling in a pan, their sweet aroma wafting through the air as they turn a lovely shade of pink. The sound of rice gently bubbling away is like music to your ears, promising a comforting and satisfying meal that’s hard to resist.

Now picture yourself digging into this delightful dish, where tender shrimp meet fluffy rice and the kick of spicy mayo takes it all to another level. It’s not just food; it’s an experience, one that brings friends and family together, whether for a casual weeknight dinner or a fun weekend feast.

Every time I make these Shrimp Rice Bowls, my family erupts in applause like I’ve just won an Oscar for Best Meal. It’s always nice to feel like a culinary superstar without too much effort!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work great; just ensure they are peeled and deveined for easy cooking.

• Rice: I prefer jasmine rice for its aromatic qualities, but any long-grain rice will do.

• Vegetables: Bell peppers and snap peas add color and crunch; choose any favorites for personal flair.

• Spicy Mayo: A mix of mayo and sriracha is divine; adjust the heat based on your preference.

• Green Onions: Chopped green onions add freshness; use them generously as a topping!

• Lime Juice: A splash of lime brightens everything up and ties the flavors together perfectly.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps balance flavor without overwhelming saltiness; it’s essential.

• Garlic: Fresh minced garlic provides depth; skip the jarred stuff if you can.

• Ginger: Grated fresh ginger gives a warm spiciness that complements the shrimp beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: get ready to unleash your inner chef! Cooking these Shrimp Rice Bowls is all about having fun while creating something delectable.

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop vegetables into bite-sized pieces and set aside; this makes cooking smoother.

Cook the Rice: In a pot, bring water to a boil according to package instructions before adding the rice. Reduce heat to low once boiling and cover until fluffy, which usually takes about 15-20 minutes.

Sauté the Shrimp: Heat some oil in a skillet over medium-high heat. Toss in the shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Don’t forget to season with salt!

Add Vegetables : Once the shrimp are cooked through, add your chopped vegetables to the same skillet. Stir-fry until they are tender-crisp, usually around 3-5 minutes.

Mix Your Sauce : In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and lime juice to create a simple yet flavorful sauce that will elevate your dish.

Combine Everything : Add cooked rice into the skillet with shrimp and veggies. Drizzle sauce over everything while stirring gently until well mixed and heated through.

Now you’re ready for flavor-packed bliss! Serve these bowls hot with generous dollops of spicy mayo on top—trust me; it’s worth every scrumptious bite. Enjoy this quick-to-make meal that promises both satisfaction and joy!

Perfecting the Cooking Process

Start by cooking your rice before sautéing the shrimp and veggies. This way, everything comes together hot and fresh in one glorious bowl.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if desired. Also, experiment with different veggies or spices to create your unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to avoid rubbery shrimp.

Sometimes I make these shrimp rice bowls when friends visit. They can’t get enough, and I love seeing their faces light up after every bite!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before cooking.

What can I substitute for spicy mayo?

Try mixing mayonnaise with sriracha or chili garlic sauce for a similar kick.

How do I know when my shrimp are cooked?

Shrimp turn pink and opaque when cooked through, which usually takes 3-5 minutes on medium heat.

Print

Shrimp Rice Bowls with Spicy Mayo

---

• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp Rice Bowls with Spicy Mayo are a quick and delicious way to indulge in a flavor-packed meal. In just under 30 minutes, enjoy succulent shrimp sautéed to perfection, served over fluffy jasmine rice, and topped with a zesty spicy mayo that takes this dish to the next level. Perfect for busy weeknights or festive gatherings, these bowls can be customized with your favorite veggies and spices.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 1 cup jasmine rice
• 1 cup bell peppers (sliced)
• 1 cup snap peas
• ¼ cup mayonnaise
• 2 tbsp sriracha (for spicy mayo)
• 3 green onions (chopped)
• Juice of 1 lime
• 2 tbsp low-sodium soy sauce
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 2 tbsp oil for sautéing
• Salt to taste

---

Instructions

1. 1. Prep all ingredients by chopping vegetables and measuring out sauces.
2. 2. Cook jasmine rice according to package instructions; set aside.
3. 3. Heat oil in a skillet over medium-high heat and sauté shrimp until pink and opaque, about 3-4 minutes per side. Season with salt.
4. 4. Add sliced bell peppers and snap peas; stir-fry until tender-crisp, about 3-5 minutes.
5. 5. Whisk together soy sauce, garlic, ginger, and lime juice in a bowl.
6. 6. Combine cooked rice with shrimp and vegetables in the skillet; drizzle sauce over everything and stir until heated through.
7. 7. Serve hot topped with spicy mayo and chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 200mg

Keywords: For added flavor, consider marinating the shrimp in soy sauce for an hour prior to cooking. You can also swap shrimp for chicken or tofu based on preference.