Description
Shrimp Rice Bowls with Spicy Mayo are a quick and delicious way to indulge in a flavor-packed meal. In just under 30 minutes, enjoy succulent shrimp sautéed to perfection, served over fluffy jasmine rice, and topped with a zesty spicy mayo that takes this dish to the next level. Perfect for busy weeknights or festive gatherings, these bowls can be customized with your favorite veggies and spices.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup jasmine rice
- 1 cup bell peppers (sliced)
- 1 cup snap peas
- ¼ cup mayonnaise
- 2 tbsp sriracha (for spicy mayo)
- 3 green onions (chopped)
- Juice of 1 lime
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp oil for sautéing
- Salt to taste
Instructions
- 1. Prep all ingredients by chopping vegetables and measuring out sauces.
- 2. Cook jasmine rice according to package instructions; set aside.
- 3. Heat oil in a skillet over medium-high heat and sauté shrimp until pink and opaque, about 3-4 minutes per side. Season with salt.
- 4. Add sliced bell peppers and snap peas; stir-fry until tender-crisp, about 3-5 minutes.
- 5. Whisk together soy sauce, garlic, ginger, and lime juice in a bowl.
- 6. Combine cooked rice with shrimp and vegetables in the skillet; drizzle sauce over everything and stir until heated through.
- 7. Serve hot topped with spicy mayo and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 200mg
Keywords: For added flavor, consider marinating the shrimp in soy sauce for an hour prior to cooking. You can also swap shrimp for chicken or tofu based on preference.